L-Alanine

L-/DL-Alanine Product Name:L-/DL-AlaninePacking:25kgs/bagCAS  NO:302-72-7Molecular Formula:C3h7no2Molecular Structure: Physico-chemical properties:White PowderPicture: DL-Alanine as a colorless to white needle crystal or crystalline powder, odorless, sweet, soluble in water. Widely used in the food industry nutritional supplement, a flavoring agent. DL-Alanine as a food additive mainly used in beverage, food, condiments, oil, salt, pickles. With anti-corrosion, preservation effect. About DL-Alanine: DL-Alanine mainly used in food processing industry as a nutritional supplement, seasoning with. Second, DL-Alanine for the pharmaceutical industry. Has a good flavor, can enhance the effect of chemical seasoning seasonings;DL-Alanine has a special sweet, artificial sweeteners can improve the sense of taste; to improve the acidity of organic acids to improve the flavor of vinegar;DL-Alanine with a sour, salt and tasty so fast, improve salted pickles, pickles effect, shorten the curing time and improve the flavor;DL-Alanine for the synthesis of sour wine and soft drinks corrective agent, buffer, alcohol foam to prevent aging, reduce the yeast smell; has antioxidant activity in a variety of food processing: such as oil, mayonnaise, bad system of food, soy sauce dipping foods, rice bran pickled food, can be used DL-Alanine, both to prevent oxidation, but also to improve its flavor; DL-Alanine raw material for making vitamin B6, medical microbiology and bio-use of chemical amino acid metabolism.DL-Alanine or synthesis of some important pesticides and pharmaceutical intermediates, medical microbiology and biochemistry amino acid metabolism drugs. Test ItemSpecificationAssay≥99.5%Specific rotation [α]D20°+21.0°~ +25.0°PH5.6~6.1State of solution(Transmittance)≥98.0%Chloride (Cl)≤0.02%Sulfate (SO4)≤0.02%Ammonium (NH4)≤0.02%Other amino acids≤0.5%Loss on drying≤0.2%Residue on ignition≤0.1%Iron(Fe)≤0.0015%Heavy metals≤10ppmArsenic≤0.0001%Bacterial endotoxins≤25EU/g