Sucralose

Sucralose SucralosePacking:25kg/drumCAS  NO:56038-13-2Molecular Formula:C12H19Cl3O8Molecular Structure:Physico-chemical properties:white crystalline powderPicture:Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number (additive code) E955. Sucralose is about 320 to 1,000 times as sweet as sucrose (table sugar),twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Sucralose is widely used in beverages, such as cola, fruit and vegetable juice, seasoning milk.Seasoning such as sauce, mustard suce, fruit sauce, salad sauce, soy sauce, vinegar, oyster sauce.Baking foods such as bread, cakes, sandwich, pisa, fruit pie. Breakfast cereals, soy-milk powder, sweet milk powder. Chewing gum, syrup, confection, preserved fruits, dehydrate fruits, also used in pharmaceutical and health care products.Specification:Appearancewhite crystalline powderPurity (by HPLC)98.0-102.0OdorodorlessPH5.0~8.0Residue on ignitionnmt 0.70%Hydrolysis subatancespass testsRelated Substancespass testsMoisturenmt2.0%Methanolnmt 10mg/kgHeavy metalsnmt 10mg/kgLead(Pb)nmt 3.0mg/kgArsenic(As)nmt 3.0mg/kgTotal plant countnmt 250 cfu/gYeast & mouldsnmt 50 cfu/gEscherichia colinegativeSalmonellanegativeStaphylococcus aureusnegativePseudomonas aeruglnosanegativenegative