Red Clover P.E.

CERTIFICATE OF ANALYSISANALYSISSPECIFICATIONRESULTSRemarkAppearanceBrown fine powderCompliesVisualOdorCharacteristicCompliesOrganolepticTastedCharacteristicCompliesOrganolepticAssay(Isoflavones)8%8.62%HPLCSieve Analysis100% pass 80 meshCompliesLoss on Drying10% Max.5.10%Extract SolventWaterCompliesHeavy Metal10ppm MaxCompliesAASAs2ppm MaxCompliesAASMicrobiologyTotal Plate Count10000/g MaxCompliesYeast & Mold100/g MaxCompliesE.ColiNegativeCompliesSalmonellaNegativeCompliesProducts Specification:Isoflavones HPLC 2.5%, 8%, 20%Description:Red Clover widely distributes in Europe, the British Isles, China and many other countries. It is one of the worlds oldest agricultural crops, widely cultivated as a fodder crop and as a source of hay for cattle and sheep. It has long been used in Western herbal traditions as a blood purifier.Main Function:1. Resisting tumor and preventing cancers deteriorating. . 2. Treating chronic skin conditions such as psoriasis.3. Helping coughs and bronchitis but especially in whooping cough.4. Reducing cholesterol.Applications:1. Applied in pharmaceutical field, it is mainly used in preventing cancer, such as breast, prostate cancer and colon cancer.2. Applied in health product field, it is mainly used in improving osteoporosis and womens menopauses symptom.